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Was happy to find the complete owners manual... It's all in there, just like the original...
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Thanks for offering this item at such a good price. Proved handy in identifying the part I was looking for my set.
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Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
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The PDF copy was immediately available on download after the payment. However, I noticed that the document was in German, and Ihad to contact a German translator to get it translated it to English. The quality of document is legible can be used for my purpose.
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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
THE RADIANT HOB
USING THE HOB
· ·
To operate the hotplates turn the control knobs in either direction to vary the heat setting. The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked.
·
Avoid placing fish kettles or large preserving pans across two hotplates as this may cause damage.
RECOMMENDED SAUCEPANS
For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended. The saucepan base should cover the hotplate as much as possible. A base diameter of up to 225mm (9") may be used on a 180mm (7") hotplate.
· ·
Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used.
Pressure cookers, preserving pans etc., should comply with the recommendations given above. Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.
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To prolong the life of the hotplates: · · · · Never use utensils with a skirt, e.g. a bucket. Never use an asbestos mat. Never line the spillage tray with foil. Never leave the hotplates ON when not covered with a saucepan.
HINTS AND TIPS
·
Lift, rather than slide saucepans on and off the hob to help reduce scratches and maintain the efficiency of the hotplates.
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For full details on deep fat frying and preserving refer to instructions on page 11.
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